From April 16-21, Milan will showcase the latest in design innovation, offering a platform for visionaries worldwide to unveil trends that will shape the future of the industry. The week not only highlights new designs but also fosters dialogue on sustainability, technology, and aesthetics. And we include our favourite bars and restaurants too. Since "la vita e troppo breve per mangiare e bere male"!

In the discerning world of chocolate production, where the balance of precision, efficiency, and scrupulous hygiene dictates the difference between the ordinary and the extraordinary, emerges a piece of technology that redefines the standards of excellence. The Thouet 5 Roll Refiner - Generation 7, a product of Royal Duyvis Wiener's innovative spirit and enriched by The Hybrid Consultancy's keen insight, stands as a testament to the future of chocolate manufacturing. This isn't just a machine; it's a visionary leap, encapsulating the "Eyes on the Product Philosophy," a pioneering design ethos ensuring product quality and operational supremacy that's unrivaled.

La Sperta is a manifesto for those who cherish the art of craftsmanship and the innovation in design, serving as a platform that celebrates the fusion of tradition and progress. It delves into the heart of craftsmanship, the evolution of design, and the synergy between business innovation and artistic creation. Highlighting the impact of digital technology and AI, La Sperta explores the future of creativity and innovation. It's a tribute to those who craft with passion, design with purpose, and embrace the transformative power of art and technology. Join La Sperta's community for a journey through the world of sophisticated design and thoughtful creation.

In the design world, it's not just about making things look good. It's about making them work for you, your business, and most importantly, your customers. Here's a closer look at some key insights that are changing the game in design strategy, making sure every project not only shines but also delivers real value.